
The Daniel Boone Prime model comes with a redesigned digital controller with dual meat probes and a USB port. Our 13.5 in. peaked lid provides enough space for a stand-up chicken to a dozen racks of ribs. Keep all of your grilling tools handy by hanging them on the utensils hooks of the side convenience tray. All of our grills have a venturi-style firebox for that creates a cyclone flame that ensures maximum combustion. They also has Sense-Mate, a thermal sensor which constantly monitors the ambient temperature. When the weather gets cold, the sensor kicks the grill into Turbo mode, so you don’t have to wait long for the grill to heat up! Other features include Keep Warm mode and Fan Only mode with automatic shut-off to blow ash out of the firebox after you finish grilling.
Voltage | 12V |
Wattage | 100W start/16.6W cont. |
Weight | 170 |
Overall Dimensions (W x H x D) | 52" x 52" x 25" |
Digital controller | Standard |
Wifi total grill control | No |
Surface Cooking Area | 458 sq in. |
Temperature Range | 150° – 500° |
Auger Motor RPM | 4.7~5.2 |
Fan Motor RPM | 0.45A; 4100 RPM |
Grease Tray | 12 Gauge Steel |
Lid | 13 Gauge Steel |
SS Lid | 14 Gauge Steel |
Body | 14 Gauge Steel |
Form-fitted grill cover | Available |
Hopper Capacity (LBS of pellets) | 18 LBS |
Height of Cooking Surface to Lid | 13.5” |
Igniter | 12V; 100W |
Igniter (hot rod) diameter | .625” |
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